Kielbasa Sauerkraut Sliders
Kielbasa Sauerkraut Sliders are made with fried smoked Polish sausage slices, seasoned sauerkraut and lots of melted provolone cheese. Perfect for an easy dinner or game day appetizer!
Nutrition Facts
Ingredients
Instructions
Add olive oil and kielbasa to a large skillet, and cook over medium heat until kielbasa is browned
Move kielbasa to sides of skillet, add sauerkraut to center of pan and season with salt, pepper and brown sugar
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Continue Reading at Meatloafandmelodrama →Chef's Notes
Mix 1/4 cup mayo and 1 tablespoon Dijon mustard, and spread over inside tops of buns before baking, if desired
Add provolone cheese directly over meat mixture in skillet if you don't want to bake the sliders, then assemble when cheese is melted
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Reviews from the Original Source
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Your post is featured on Full Plate Thursday this week.Thanks so much for sharing your post with us and it has been pinned to our Features Board. Have a good week and enjoy your new Red Plate!
Miz Helen
What a great idea for a slider, we will love this! Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
Miz Helen
These look delicious! A great game day food!
I love sliders! They make a great meal or appetizer! This one is a new one for me that I need to try!
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