Instant Pot Chicken and Gravy
Instant Pot Chicken and Gravy is a simple recipe for pressure cooker chicken breasts with the most delicious homemade sauce. An easy weeknight dinner idea!
Nutrition Facts
Ingredients
Instructions
Sprinkle chicken breasts on both side with sea salt and pepper
Hit SAUTE on Instant Pot, and when it reads Hot, add the olive oil, and brown the chicken on both sides for about 2 minutes per side. You may have to do this in batches of 2, and keep the chicken on a plate covered with foil until done with this step
Add the chicken broth to the pot, and stir with wooden spoon or spatula to deglaze and remove any browned bits from the bottom of pot
Hit CANCEL, then stir in Worcestershire sauce and Dijon mustard
Place chicken breasts back in pot, and sprinkle with onions and garlic powder
Place lid on pot, turn vent to Sealing position, and hit PRESSURE COOK for 6 minutes
Pot will take a few minutes to reach pressure then begin counting down and cook. After pot beeps, allow a 10 minute natural release, then quick release remaining pressure, if any -- Pot may release pressure on it's own before 10 minutes is up
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Continue Reading at Meatloafandmelodrama →Chef's Notes
Recipe was made in 6 quart Instant Pot electric pressure cooker. For an 8 quart, increase liquid to 1 1/2 cups broth.
Can use chopped onions in place of the dried onions and you can decrease the amount of onions for a milder flavor.
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Reviews from the Original Source
Delicious and easy. My whole family loves this meal, even my picky eater son.
What a simple dinner that is perfect for any night of the week!
I love my Instant Pot! I can't wait to make this, it seems to be loaded with flavor and so simple to prepare.
This gravy sounds amazing! Sure sounds like my next Sunday night dinner!
Had to try this right away! Love the gravy! And simple to make!
I never say no to dinner like this! It looks and sound so delicious!
Great recipe for busy nights! Full of flavor and quick and easy too! Delish!
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