Name: OHIO NACHOS
Cook time: 20 min
Yield: 8-10 servings
Cuisine: European
Ingredients: 1/2 tsp salt; 2 garlic cloves, minced; 1 Tbsp all-purpose flour; 1 cup 2% milk; 1 Tbsp chopped chives; 1.5 oz. reduced fat cream cheese; 1/2 Tbsp unsalted butter or olive oil; 1/4 cup freshly grated Parmesan, plus more for garnish; 1 (9.5 oz.) bag kettle-style potato chips; 4 oz. crumbled blue cheese

OHIO NACHOS

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Ohio Nachos

By: Erin (via Thespiffycookie)

Original Publish: Feb 17, 2021

Last Updated: Mar 1, 2026

Cook: 20 mins

Yields: 8-10 servings

Nutrition Facts

200Calories

20 gramsFat

Instructions

In a food processor or blender, combine milk, cream cheese, flour, and salt. Process until smooth and set aside.
In a medium-large sauce pan, melt butter over medium-high heat. Add garlic and saute for about 30 seconds.
Add the milk mixture to the pan. Stir constantly for about 3-4 minutes until the sauce begins to simmer. Keep stirring and let it cook for a few minutes more. It should become thicker.