5 ingredient vegan oat cookies
These 5 ingredient vegan oat cookies are a doodle to make, they are naturally gluten-free and refined sugar free yet super satisfying at the same time.
Ingredients
Instructions
Preheat the oven to 180° C / 355° F and line a large baking tray with a piece of baking paper.
Add 2 tbsp of water to the ground up flax seed and set aside in the fridge for 5 minutes.
Mix maple syrup and nut butter really well. For best results use a 100% nut butter (without stabilisers and additives), but make sure the oil that sometimes separates on the surface is well mixed in before measuring it out.
Next, add in rehydrated flax seeds and cacao powder. Mix really well.
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