Maple Cinnamon Rice Pudding

Name: Maple Cinnamon Rice Pudding
Prep time: 5 min
Cook time: 45 min
Yield: 4, 4 cups
Cuisine: American
Ingredients: 1 teaspoon ground cinnamon; ½ teaspoon vanilla extract; 2½ tablespoons granulated sugar; 1 tablespoon maple syrup; 3 tablespoons light brown sugar (packed); ⅔ cup uncooked long grain white rice; 1⅓ cups water; 4 cups 1-2% milk

5 / 5 (1 reviews)

Your classic fall flavors wrapped up in a comforting bowl of rice pudding!

By: Brokenovenbaking (via Brokenovenbaking)

Original Publish: Aug 23, 2021

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 45 mins

Yields: 4, 4 cups

Nutrition Facts

213 kcalCalories

9 gProtein

39 gCarbs

2 gFat

Ingredients

1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2½ tablespoons granulated sugar
1 tablespoon maple syrup
3 tablespoons light brown sugar (packed)
⅔ cup uncooked long grain white rice
1⅓ cups water
4 cups 1-2% milk

Instructions

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Chef's Notes

NotesStore in the refrigerator for up to 4 days.
The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.

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Reviews from the Original Source

Kathy ★ 5.0/5

Hi Kayla, I just made the rice pudding, it is fantastic. I will no longer have to buy the store bought stuff that’s already made. Thank you for sharing.

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Maple Cinnamon Rice Pudding

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