Spinach-Egg Muffins

Name: Spinach-Egg Muffins
Yield: Serves 6 (2 muffins per serving)
Cuisine: British
Ingredients: ¼ tsp salt; 6 large eggs; ¼ tsp freshly ground black pepper; ¼ tsp coconut oil; 10 ounces frozen spinach; ½ large white onion, chopped

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A super easy brunch or breakfast recipe! These nutritious spinach and egg muffins are ready in 30 minutes and go towards your daily vegetables and protein.

By: Thehappyfoodie (via Thehappyfoodie)

Original Publish: May 22, 2014

Last Updated: Mar 1, 2026

Yields: Serves 6 (2 muffins per serving)

Ingredients

¼ tsp salt
6 large eggs
¼ tsp freshly ground black pepper
¼ tsp coconut oil
10 ounces frozen spinach
½ large white onion, chopped

Instructions

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