Squid, Chorizo and Chickpea Cocido

Ingredients

• 2 medium onions
• 1 lemon
• 4 tbsp olive oil
• salt
• 1 chicken stock cube
• To serve:
• 400g fine green beans
• 4 large cloves of garlic
• 2 x 400g tins of organic chickpeas
• 1kg prepared small squid, tentacles inside the sac
• 150g whole Iberico chorizo
• a large glass of red wine (200ml)
• 2 x 400g tins of chopped tomatoes
• 50g bunch of coriander
• 750g boiled salad potatoes or crusty bread