Tomato Feta Bruschetta

Name: Tomato Feta Bruschetta
Prep time: 10 min
Cook time: 10 min
Yield: 16, 16 servings
Cuisine: Italian
Ingredients: 1/4 cup olive oil; 1 baguette, sliced; 3 garlic cloves, minced; 1/4 cup butter, melted; 1 package ((4 ounces) crumbled feta cheese); 2 tablespoons minced fresh basil ((can substitute 2 teaspoons dried basil but fresh is better)); 2 Roma tomatoes, seeded and chopped; (optional) reduced balsamic glaze

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This Tomato Feta Bruschetta is a flavor party in your mouth! An impressive appetizer that's so easy.

By: The Girl Who Ate Everything (via The Girl Who Ate Everything)

Original Publish: Aug 8, 2020

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 16, 16 servings

Ingredients

1/4 cup olive oil
1 baguette, sliced
3 garlic cloves, minced
1/4 cup butter, melted
1 package ((4 ounces) crumbled feta cheese)
2 tablespoons minced fresh basil ((can substitute 2 teaspoons dried basil but fresh is better))
2 Roma tomatoes, seeded and chopped
(optional) reduced balsamic glaze

Instructions

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Chef's Notes

You can use regular balsamic but it doesn't look very pretty for serving.
Source: slightly adapted from Taste of Home. Used baguette instead of french bread used in the original recipe. Added more basil and tomato.3.2.2885

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Tomato Feta Bruschetta

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Chef's Notes

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