Peanut Butter Cheesecake Recipe

Name: Peanut Butter Cheesecake Recipe
Prep time: 15 min
Yield: 12, 12 People
Cuisine: Family Food
Ingredients: 100 g Icing Sugar; 200 g essential Waitrose Ginger Nut Biscuits (crushed); 100 g essential Waitrose Unsalted Butter (melted); 450 ml essential Waitrose Double Cream + 150ml to decorate; 500 g essential Waitrose Full Fat Cream Cheese; 340 g essential Waitrose Smooth Peanut Butter; 100 g essential Waitrose Salted Roasted Peanuts

5 / 5 (1 reviews)

No Bake Frozen Peanut Butter Cheese Cake Recipe - Delicious dessert made with cream cheese and peanut butter on a buttery biscuit base.

By: Tamingtwins (via Tamingtwins)

Original Publish: Sep 23, 2017

Last Updated: Mar 1, 2026

Prep: 15 mins

Yields: 12, 12 People

Nutrition Facts

630 kcalCalories

13 gProtein

35 gCarbs

50 gFat

Ingredients

100 g Icing Sugar
200 g essential Waitrose Ginger Nut Biscuits (crushed)
100 g essential Waitrose Unsalted Butter (melted)
450 ml essential Waitrose Double Cream + 150ml to decorate
500 g essential Waitrose Full Fat Cream Cheese
340 g essential Waitrose Smooth Peanut Butter
100 g essential Waitrose Salted Roasted Peanuts

Instructions

Combine the crushed biscuits with the melted butter and press into a tin. Chill in the fridge.
Meanwhile beat 450ml of the cream until stiff and mix with the icing sugar, cream cheese and peanut butter.
Remove the base from the fridge and add the cheesecake mixture, smoothing the top.

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Reviews from the Original Source

Laura ★ 5.0/5

Oh wow!

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Peanut Butter Cheesecake Recipe

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Ingredients

Instructions

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