Best Chocolate Chip Cookies
These big soft chocolate chip cookies are truly perfect!
Nutrition Facts
182 kcalCalories
1.8 gProtein
22.1 gCarbs
9.8 gFat
Ingredients
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl mix together the flour, baking soda and the salt: Set aside.
In a large bowl beat together the butter, sugars, vanilla extract and the vinegar until smooth. Beat in the egg just until combined.
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Dearcrissy →Chef's Notes
You can use a medium cookie scoop for regular size cookies.
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Reviews from the Original Source
I started using this recipe several years ago and hands down the best!
I keep meaning to come here and leave a rating for this recipe. This is my most favorite cookie recipe ever. I have made this recipe literally hundreds of times over the last 4-5 years. I’ve taught and shared this recipe link with many other family members and every time we make a batch the cookies are gone within a couple days. Easy to tweak this recipe too. This past Christmas I added red and green M&Ms and sprinkles to the batter to make them festive, and I’ve made it with milk chocolate chips and white chocolate chips too. I’ve also tried it with chunks of Kit Kat bar, and Jersey Milk chocolate bars. I’ve tried it with margarine as well as butter, it is best with butter. I’ve tried the butter melted and just softened (room temp), and I prefer room temp cause then I get slightly more puffy cookies. I am writing this review while I’m making another batch right now. These never fail, thank you very much for posting this recipe, I think it’s my favorite food of all time.
Thank you for the recipe. It is perfect, if you like soft Chocolate Chip Cookies. My kids love it when I make them. Thanks for helping me earn mom points!
Absolutely delicious!!!!!!
The Only thing I changed was I set my oven up to 375
Crispy on the bottom and edges and chewy everywhere else
BEST cookies ever!!!!
I LOVE THIS RECIPE!!!!!
Mouthwatering. One of my favorite recipes.
These are the absolute best. I only use 1 teaspoon of vanilla, as two is too much for us. I make mine into bars. We love them. They are so moist and chewy. Thank you for the best recipe. L
We love these cookies as is. But we also make these cookies and add small marshmallows to the top and a slice of graham cracker on the bottom. 5 stars! Delicious!
I've made this recipe probably 30 times, and the cookies are always perfect! I've shared the recipe more times than that because everyone who tries these wants it. Thank you for sharing this!!!
These CC Cookies are THE BEST!!!
So delicious!
Yummilucious! Great cookie always get compliments!
This is my ONLY go-to recipe for chocolate chip cookies. I've been using it for years now.
I do modify it in one way, I BROWN THE BUTTER. Omg... it makes these already delicious cookies thin, chewy, caramely, nutty and just simply irresistible. My husband RAVES about my cookies and says they are the best homemade cookies hes ever had! 10 stars!
This is my go to recipe! I have some gluten free friends though - Can I make this recipe with oat flour instead?
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