3 Ingredient Chocolate Baileys Fudge
Ingredients
Instructions
Line a 20cm square cake tin with baking paper – it’s important to make sure that you leave plenty of paper hanging over the sides to help you remove the Chocolate Baileys Fudge once it has set.
Heat a medium saucepan over a low heat and add the condensed milk and the milk chocolate – which has been broken into squares.
Stir regularly until the chocolate has melted and the ingredients have combined - around 8 minutes.
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