No Bake Christmas Mint Cheesecake Balls

Instructions

1. Line a baking tray (or plate) with baking paper and set aside until needed.

2. Place the Mint Slice biscuits into a food processor and blend until crumbs.

3. Add the softened cream cheese and blend until combined.

4. Roll the mixture into balls (I made mine dessert spoon sized) and place onto a tray. Continue until all the mixture has been used.

5. Place the mint cheesecake balls into the freezer for a minimum of half an hour - you want the balls to be very firm.

6. Break the milk chocolate into pieces and place in a microwave safe bowl to melt. I cook the chocolate for 30 second spurts until it’s almost melted and then mix until it’s completely melted.

7. Remove the balls from the freezer and poke a skewer into the bottom of the balls and dip them in the melted chocolate. Place on a wire rack to set. Repeat until all the balls are coated.