Ricotta & Amarena Cherry Tart with Pistachio Crust

Ingredients

• 1/3 cup honey
• 2/3 cup Greek yogurt
• 1 teaspoon freshly ground black pepper
• 1 1/4 cups all purpose flour
• 1/4 teaspoons salt
• 1/2 teaspoon pure vanilla extract
• 1 cup ricotta cheese
• 1/3 cup pistachios
• 2 tablespoons cream
• 1 large egg yolk (- at room temperature)
• 1/2 cup unsalted butter (- cold and cut into 1/4" cubes)
• 1/4 cup powdered sugar (- sifted)
• 1 teaspoon pure vanilla extact
• 1 lemon (- finely zested)
• 30 Amarena Cherries & syrup