Name: Fourth of July Parfaits
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 12 large egg whites; 1 cup blueberries; 2/3 cup powdered sugar; 2/3 cup granulated sugar; 1 teaspoon vanilla extract; 2 tablespoons lemon juice; 1 1/2 teaspoons cream of tartar; 1 teaspoon kosher salt; 1 cup cake flour, sifted; angel food cake (store bought or homemade, recipe follows); 1 cup strawberries, stemmed & quartered; 1 cup raspberries; coconut whipped cream (recipe linked below)

Fourth of July Parfaits

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Fourth of July Parfaits are the perfect dairy free treat to kick off your holiday.

By: Weelicious (via Weelicious)

Original Publish: Jun 28, 2019

Last Updated: Mar 1, 2026

Prep: 25 mins

Cook: 40 mins

Yields: 4

Nutrition Facts

197 kcalCalories

4 gProtein

32 gCarbs

7 gFat

Instructions

Cut the angel food cake into 2-inch cubes.
Alternately layer the angel food cake, coconut whipped cream, and berries in clear glasses or mason jars so you can see all the colors and textures.
Homemade Angel Food Cake:
Preheat oven to 325F degrees. Whisk the flour and powdered sugar in a large bowl.
In a standing mixer fitted with the whisk attachment beat the egg whites, cream of tartar, and salt on medium-low speed for about 30 seconds. Increase the speed to medium-high until the egg whites are very foamy and barely form soft peaks, about 45 seconds longer. Gradually add the granulated sugar and continue to beat on medium-high speed until whites are firm and glossy and hold stiff peaks (if you over beat, the meringue will look dry and curdled). Beat in the vanilla and lemon juice.