Homemade Peanut Butter Magic Shell
This Easy Homemade Peanut Butter Magic Shell only requires three ingredients and a microwave. The perfect topping for almost any ice cream!
Ingredients
Instructions
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Continue Reading at Livewellbakeoften →Chef's Notes
NotesThis recipe will yield 3/4 cup of magic shell, which is perfect for 4-6 people. You can easily double or halve this recipe as well.
Store any leftover peanut butter magic shell in an airtight container at room temperature. If needed, microwave for 20-30 seconds and stir well before topping on ice cream.
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Reviews from the Original Source
I made this to top a peanut butter cup ice cream cake, so I wanted it to be chocolatey and less sweet because the cake is already super sweet. I substituted half of the powdered sugar with cocoa powder. This made it taste like peanut buttery dark chocolate. It hardened up perfectly and made those pretty drips over the edges.
Thank you :)
Oh wow I came here just curious what the three ingredients were and realized it’s the same three ingredients I used to make peanut butter freezer fudge in little seashell molds. This looks even better; I will definitely try it soon :D
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