Dump-and-Bake Southern Chicken Casserole
Sometimes you just crave down-home comfort food, and this Dump-and-Bake Southern Chicken Casserole does not disappoint! It's an easy dinner that comes together in about 10 minutes, for a simple and satisfying one pot meal that the whole family can enjoy.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees F. Spray a 2-quart (8-inch square) casserole dish with cooking spray.
In the prepared dish, stir together chicken, Worcestershire sauce, cream of chicken soup, milk, ½ cup of the Swiss cheese, frozen peas, pimientos, and ¼ cup almonds. Season with salt and pepper, to taste. Cover.
Bake at 350 degrees F for 35 minutes, or until warm.
Remove cover, sprinkle top with remaining ½ cup of cheese and ¼ cup of almonds.
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Continue Reading at Theseasonedmom →Chef's Notes
Cooking Just for Two? Cut the ingredients in half and bake the casserole in a 1-quart dish. The cooking instructions remain the same; however, you can probably decrease the overall cooking time to about 35 minutes (the smaller dish will heat through a bit faster).
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Reviews from the Original Source
If you already have cooked chicken on hand in the freezer, or leftovers, this recipe comes together quick. The kids and I enjoyed this recipe so much, it will definitely be a repeat around here. The only change I made, was leaving out the almonds since we have an allergy in the family. We took your advice, Blair, and served this over biscuits. SO YUMMY!
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