Braised Cabbage and Potatoes

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 3 slices bacon, diced
• ½ teaspoon Kosher salt
• 1 jalapeño, finely chopped
• ½ pound very small fingerling potatoes, cut in half length-wise
• 1 small cabbage, cored and shredded
• 2 small carrots, peeled and finely diced
• ½ cup chicken broth or stock, preferably homemade