Name: Caramel Maltesers Slice
Prep time: 90 min
Cook time: 38 min
Yield: 24
Ingredients: Filling; Topping; 1/2 cup of coconut; 400 g of milk chocolate; 1/2 cup 70g of brown sugar; 1 cup 150g of plain flour; 125 g of butter; 1/3 cup 120g of golden syrup; 2 x 400g cans of condensed milk - Make sure you use a good quality brand; 140 g packet of Maltesers; 1/2 teaspoon of coconut oil

Instructions

Preheat your oven to 180 degrees and line a 18 x 28cm slice tin with baking paper.
Cut 125g og butter into cubes and place into a microwave safe bowl. Cook for 30 second spurts until melted. Set aside to cool slightly.
Place the flour, coconut, sugar and melted butter into a large bowl and mix with a metal spoon to combine.
Pour the mixture into your prepared slice tin and flatten the surface with the back of a spoon. Place the tray into the oven and bake for 16 - 18 minutes or until it's golden brown.
In the meantime you can start making the caramel filling. Place the remaining butter, condensed milk and golden syrup into a small saucepan and stir oven a low heat for approximately 8 minutes or until the mixture is lovely and thick.
Pour the caramel over the base once it has cooked and put it back in the oven to bake for a further 20 minutes or until the caramel is golden.
Remove the slice from the oven and allow it to cool for 10 minutes before placing in the fridge to chill.
Once the slice has chilled, pour the Maltesers over the top and gently push them into the caramel layer.