Brown Sugar & Cream Cheese Pound Cake
Classic, beautiful and over the top delicious is what this Brown Sugar and Cream Cheese Pound Cake is all about. This show-stopping dessert is surprisingly easy to make and will wow, friends, family, and party guests any time it's served!
Ingredients
Instructions
Preheat oven to 325 degrees.
Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans
Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy.
Add eggs one at a time, mixing well about, 1minute after each egg.
Sift together flour, baking soda and salt.
Combine buttermilk and vanilla in a small measuring cup and stir.
Alternate adding flour and milk to butter/egg batter - starting and stopping with flour.
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Reviews from the Original Source
This is about the fourth time I made this pound cake, delicious , and easy to make!
Delicious pound cake!! Definitely will be making this again!
Very good cake! I did add some cinnamon & apple pie spice to the batter & used vanilla bean paste which elevates any recipe to greatness! Have made this cake twice & plan to make it many more times!
Made this cake over the weekend and it was a hit. It’s super moist and delicious. Me and my mother thought it was a little too sweet but it was eaten by all without complaint!
I made this cake and omg it was absolutely delicious delicious! Now I made a few changes by using more brown sugar 1/2 and by adding different extracts. I used about 1/2 teaspoon of maple,almond, and lemon. What a great cake will be making it for Thanksgiving and Christmas. Thanks for sharing!
Soft and moist and full of flavor! Easy to follow recipe - mouthwatering 🤩
Moist and delicious! I have made many pound cakes but this one stands out! Great flavor!
I’ve made your cake many times!
My family, and friends love it😋
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