Brussels Sprout and Fingerling Potato Hash ~ Simple or dressed up for the Holidays!

Ingredients

• Sea salt and freshly ground pepper, to taste
• 3 Tablespoons olive oil or butter
• 4 slices pancetta, cooked till crispy and and chopped (vegetarians skip this step...it's still delicious!)
• 1 red bell pepper, thinly sliced
• 6 shallots, peeled and thinly sliced
• 1/2 lb small Brussels Sprouts, cut into halves or quarters (depending on size)
• 1/3 lb fingerling potatoes(about ten) thinly sliced
• fresh pomegranate seeds, when in season