Homemade Shrimp Tempura Batter

Name: Homemade Shrimp Tempura Batter
Prep time: 20 min
Cook time: 15 min
Yield: 25, 25 shrimp
Cuisine: Asian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon kosher salt; 1 1/2 tablespoons baking powder; 3/4 cup cornstarch (+ extra for dusting shrimp); 1 1/2 cups cold club soda; Corn oil (for frying); 1 pound large shrimp peeled and deveined (about 21-25 shrimp)

5 / 5 (3 reviews)

This Homemade Shrimp Tempura Batter has great flavor and will give your tempura just the right texture. It is light, crisp, and tasty.

By: Simplyhomecooked (via Simplyhomecooked)

Original Publish: Feb 10, 2020

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 15 mins

Yields: 25, 25 shrimp

Nutrition Facts

61 kcalCalories

4 gProtein

10 gCarbs

1 gFat

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
1 1/2 tablespoons baking powder
3/4 cup cornstarch (+ extra for dusting shrimp)
1 1/2 cups cold club soda
Corn oil (for frying)
1 pound large shrimp peeled and deveined (about 21-25 shrimp)

Instructions

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Reviews from the Original Source

Kim ★ 5.0/5

I enjoyed this tempura recipe very much. It fried well. It had been awhile since my tempura came out fluffed and puffed up.

Ely ★ 5.0/5

It was easy to follow and the shrimp was crispy yet tender inside. Will definitely use this recipe again.

Rudy ★ 5.0/5

Tried this tempura batter for shrimp and some vegetables. I was quite pleased with the crunchy texture. Thanks:)

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Homemade Shrimp Tempura Batter

Nutrition Facts

Ingredients

Instructions

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Reviews from the Original Source

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