Chicken Lasagna Recipe
This Chicken Lasagna Recipe is a perfect recipe loaded with mushrooms and cheese for a delicious protein-packed all in one meal.
Nutrition Facts
Ingredients
Instructions
Chop the onion, garlic, and mushrooms.
In a skillet, heat olive oil to medium high. Add the chopped onion and garlic and sauté until the onion is translucent.
Add the chopped mushrooms to the onion and sauté until fully cooked.
Add ground chicken thighs to the skillet and stir until completely cooked. Then add the salt, pepper, and prego sauce.
In a separate bowl combine the parmesan cheese, ricotta cheese, cottage cheese, and half & half.
Cook the lasagna sheets according to the package.
In a deep 9x13 inch baking dish spread about 1/4 cup of the meat sauce. Then spread 4 sheets of cooked lasagna on top. Or enough sheets to cover the entire surface.
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Reviews from the Original Source
Thank you this recipe is so delicious, very good for a kids after school cooking
WOW. Okay. BEST. LASAGNA. EVER. My husband said this was the best lasagna he’s ever tasted!!!!! 👍🏻😋 he wants it again!.....tomorrow! Yum yum yum! I never need another recipe again! Was my first time making lasagna and I’m so glad I went with this recipe. THANK YOU for sharing! You have no idea how many compliments and love I got with this dish....! 😉😉
* I did make it with beef (hubbys request) instead of chicken thighs but can’t wait to try it with chicken as I prefer chicken!!
This lasagna is amazing! Always a big hit with my guests.. I'm not a big mushroom fan so I opt out of the mushrooms and it tastes just as great.
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