Easy Tomato Confit

Name: Easy Tomato Confit
Prep time: 10 min
Cook time: 120 min
Yield: 12
Cuisine: French
Ingredients: ½ cup olive oil; ½ teaspoon granulated sugar; ¼ teaspoon crushed red pepper; 1 teaspoon fresh ground black pepper; 1 teaspoon coarse salt; 3 pounds grape tomatoes (or cherry tomatoes); 12 cloves garlic, ( sliced or crushed (less is cloves are large)); handful of fresh, tender thyme sprigs

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Sweet summer tomatoes are slow cooked in the oven with olive oil, garlic, crushed red pepper and a handful of fresh thyme.

By: Tricia (via Savingdessert)

Original Publish: Aug 24, 2017

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 120 mins

Yields: 12

Nutrition Facts

106 kcalCalories

1 gProtein

6 gCarbs

9 gFat

Ingredients

½ cup olive oil
½ teaspoon granulated sugar
¼ teaspoon crushed red pepper
1 teaspoon fresh ground black pepper
1 teaspoon coarse salt
3 pounds grape tomatoes (or cherry tomatoes)
12 cloves garlic, ( sliced or crushed (less is cloves are large))
handful of fresh, tender thyme sprigs

Instructions

Preheat oven to 275°F. Spread the tomatoes on a large rimmed baking sheet. They should just about fill the pan in a single layer. Drizzle with the olive oil and sprinkle with the salt, pepper, crushed red pepper, and sugar. Toss gently to coat.

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Chef's Notes

Thanks Cooking Light for the inspiration!

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Easy Tomato Confit

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