Small Batch Brownies
These Small Batch Brownies are deliciously gooey and decadent. This recipe makes six large brownies so you can decide whether to share or eat them all yourself!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 180°C (fan assisted, 200°C non fan) and line a 2lb loaf tin
Break 50g of the chocolate into pieces and melt in the microwave in short bursts stirring in between. Set aside
Beat the sugar and and butter for at least 5 minutes until white and fluffy
Chop the remaining 35g of chocolate into small pieces and set aside
Add the egg to the butter and sugar and mix until combined
Remove from the mixer and add in the melted and chopped chocolate. Fold in gently until combined
Add in the flour, cocoa powder, baking powder and salt and fold gently. This may take a couple of minutes to make sure all of the ingredients are combined
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Curlyscooking →Chef's Notes
These will keep in an airtight container for 3-4 days (but they will be eaten long before that!)
Nutritional information is given as a guide only and my vary.
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Reviews from the Original Source
I was a little sceptical, only because my microwave oven is a little awkward when it comes to it. But I'm so impressed. These were amazing and my multipurpose microwave didn't let me down. It's too delicious. I'm going to have to hold back from making these weekly!!
Excellent. I used brown sugar instead of white sugar. Tasty nonetheless
My Husband loves all things chocolate but I’m a terrible cook! When he said he wanted Brownies for his birthday BBQ I knew I had to find one of Cat’s recipes to follow. I found this one and haven’t looked back, I’ve made these several times and we both love them. Looking forward to making some more soon. Thanks Cat x
Great recipe. I needed to bake, and I needed chocolate but a whole batch of brownies was too much. These were perfect. Squidgy, gooey and definitely not too sweet. A hit!
Wow these are amazing like chewy toffee chocolate goodness in one bite
Yes please I'll take a small batch of these! Oh wait do I have to share them?! They look amazing! Thanks for sharing #CookBlogShare
A first brownie attempt for me and my husband said they are the best he’s ever tasted!!!
Glad I found this recipe. Easy to follow without ample ingredients (my cupboards are bare and I had a sweet craving). Option to be flexible on flour and filling you want to chuck in. Turned out deliciously gooey. You know it’s a hit when your husband who isn’t a fan of sweet/cake/chocolate can’t wait to dig in and then has more!
Ok I have to try these. I'm obsessed with trying to improve my brownie recipe and your quantities are so different from mine, I need to check this out because the pictures look fab!
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