Chiles Rellenos

Ingredients

• ¼ teaspoon salt
• 6 cloves garlic
• Salt and pepper
• 1 cup flour
• 2 tablespoons oil
• ¼ teaspoon cinnamon
• ½ teaspoon chili powder
• ¼ cup 30g chopped pecans
• ½ teaspoon smoked paprika
• 1 tablespoon oil
• 1 handful cilantro
• 1 small onion ((diced))
• 8 plum tomatoes
• ½ pound 225g ground turkey, chicken, beef, or pork
• 3 cloves garlic ((chopped))
• ½ cup 120 ml plain tomato sauce
• ¼ cup 40g chopped raisins
• 8 ounces 225g shredded monterey jack cheese
• 7 to 8 whole poblano peppers ((washed/cleaned))
• 1 large onion ((halved))
• 1-2 serrano chilis
• 3 eggs ((separated))
• Enough oil to fill a deep skillet or saucepan with 2-3 inches of canola ((vegetable or peanut oil))