Mascarpone Ice Cream

Name: Mascarpone Ice Cream
Prep time: 5 min
Yield: 16
Cuisine: American
Ingredients: 2 teaspoons vanilla extract; 14 ounces sweetened condensed milk; 2 cups heavy whipping cream (very cold); 8 ounces mascarpone cheese (room temperature)

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Homemade mascarpone ice cream is as delectable as it is easy! Learn how to make this delicious frozen treat in minutes. One bite and you'll be hooked!

By: Julieblanner (via Julieblanner)

Original Publish: Jan 25, 2022

Last Updated: Mar 1, 2026

Prep: 5 mins

Yields: 16

Ingredients

2 teaspoons vanilla extract
14 ounces sweetened condensed milk
2 cups heavy whipping cream (very cold)
8 ounces mascarpone cheese (room temperature)

Instructions

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Chef's Notes

Julie’s TipsTips

Place your mixing bowl in the freezer for a few hours before whipping the cream. If the bowl isn’t cold enough, it can take longer for the ice cream to set.
Your freezer’s coldest area is probably in the back. Store your ice cream there for a quicker freeze and to store.
Pull your cream out of the fridge right before you use it. It won’t whip up quickly if it is warm.

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Mascarpone Ice Cream

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