Roasted Garlic Red Lentil Hummus

Ingredients

• ¾ tsp salt
• 3 tbsp lemon juice
• 2 tbsp olive oil
• ⅓ cup tahini
• 1 cup canned chickpeas + all of the juice from can
• 1 cup cooked split red lentils (boiled) (or 1/2 cup dry - refer to cooking instructions)
• 1 head roasted garlic (head of garlic + a drizzle olive oil - refer to cooking instructions)
• 2 tbsp nutritional yeast (optional - will thicken the hummus a lot)