Biscoff Cookies
Soft and chewy Biscoff cookies filled with Biscoff cookie butter, Biscoff cookies, and white chocolate chips.
Ingredients
Instructions
Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Set aside.
In the bowl of an electric mixer, fitted with the paddle attachment, combine the butter, Biscoff butter, brown sugar, granulated sugar, and vanilla. Beat on medium speed until well blended, about one minute.
Add the eggs and beat until just combined.
Add the flour, baking soda, and salt and mix on low speed until just combined.
Stir in the white chocolate chips and cookie chunks.
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Reviews from the Original Source
These are AMAZING! Some of the best cookies I've made.
These are AMAZING !
These are incredible! I made them for a cookie swap party and they were a huge hit. The texture is just perfect and everyone raved over them. Made an extra batch for my kids to share with their friends. Will definitely be making again. Thank you!!!
These were total perfection. I was hoping to copy a similar cookie by a company called chip. These were even better than chips version!
What a crowd pleaser! Just what you need for a sugar fix! Love love love this! Biscoff cookie butter is such a great ingredient to anything! Saving this recipe for sure!
Phenomenal!! I made them a tiny bit smaller than the recipe called for, so I was able to get a little more than 20. I brought them into work and everyone loved them, two people asked me for the recipe. Absolutely delicious!!
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