Creamy Bacon Spinach Feta Chicken
An easy keto chicken skillet recipe, with a rich bacon, spinach, and feta cream sauce. Serve over zucchini noodles for the perfect low carb dinner.
Nutrition Facts
328 kcalCalories
21.09 gProtein
2.99 gCarbs
26.94 gFat
Ingredients
Instructions
In a large skillet over medium heat, cook the chopped bacon until crisp. Remove to a paper towel lined plate to drain, reserving the bacon grease in the pan.
Season the thighs with salt and pepper and add to the pan, laying them flat if they are folded up. Cook 4 minutes per side, until cooked through. Remove to a plate.
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Reviews from the Original Source
This was a great recipe - The only thing I did different was cook the chicken thighs in an air fryer first and then transferred it to the pan to save some time. There was plenty of sauce from the bacon fat, cheese and cream. - I'll make this again.
Easy to make and my family loved it! Win, win!!
Thank You Janine for saying which of the cookbooks this recipe came from... I so often forget to check all Carolyn Ketchum's cookbooks for recipes on the website and end up printing the recipe out, wasting paper... Knowing which cookbook it came from is very good... Thank You...
This is an amazing recipe - we both loved it. The only problem I have with it is that it took me an hour to get it made. Well, there was another one, too - the floor I mopped today ended up covered in grease. Maybe I should use a saute pan next time instead of a skillet. I did dump the bacon/chicken fat after cooking the chicken, because there was still a ton of it. For reasons I can’t figure out, I have difficulty getting chicken thighs cooked through. That’s a good part of what took me so long to make this. I love that I can read your recipes and know that we will enjoy them. This one’s a definite keeper even if I don’t make it frequently.
The whole family loved this! I did a combination of breasts and thighs so everyone could have their favorite. I ate mine over Miracle Noodles.
Loved this! I am new to KETO and looking for something quick that my husband will also like. I made it with breasts (I don't like dark meat) and I would increase the cream a bit, not enough to cover the chicken, but it could be I cooked it down too much. Thanks for a great recipe! (Love your cookbook "Easy Keto Dinners" where I found this recipe)
So good! This will be a repeater for me!
SOOOOO good! I’ve made it twice now, it’s a favorite!
I'm making this for dinner tonight. So Excited!!
Oh my!! We had this tonight. The only complaint was there wasn't more! There might have been a bit of a fight scrapping the pan clean. A SERIOUS keeper for my fussy family.
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