Mini Coconut Pound Cakes

Ingredients

• ½ teaspoon salt
• 1 cup powdered sugar
• 1 ½ cups granulated sugar
• 4 large eggs (room temperature)
• 1 teaspoon coconut extract
• ¼ cup unsweetened shredded coconut
• 1 tablespoon milk
• ⅓ cup sour cream
• 1 ½ cups cake flour (sifted after measuring)
• 12 tablespoons unsalted butter (1 ½ sticks, room temperature)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• sweetened coconut for garnish
• pastel colored candy eggs for nests if using