Vegetable Fried Rice
A quick, easy & delicious recipe perfect for a midweek meal. This Vegetable Fried Rice takes no time to cook & can be adapted to which vegetables you have.
Nutrition Facts
352 kcalCalories
11 gProtein
41 gCarbs
15 gFat
Ingredients
Instructions
Start by preparing all of your vegetables, try to cut them to a similar size. Set aside
Add ½ tablespoon of oil to large pan or wok on a medium/high heat. Whisk the eggs and add them to the oil. Stir continuously until the eggs are cooked. Remove from the pan and set aside
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Continue Reading at Curlyscooking →Chef's Notes
Make sure you use cold cooked rice.
Nutritional information is given as a guide only and my vary.
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Reviews from the Original Source
This looks so tasty and full of flavour!
Fried rice with everything please!
I'm like you: I add chili garlic sauce to just about everything! Vegetable fried rice is such a great way to use up the leftover veggies. I like that yours has a more substantial sauce. I can't wait to try it!
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