Lazy Man's Cobbler
This easy cobbler is good for any type of fruit.
Nutrition Facts
275 kcalCalories
2 gProtein
39 gCarbs
12 gFat
Ingredients
Instructions
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Reviews from the Original Source
This is a great and easy cobbler. I added a sprinkle of cinnamon and sugar on top when I put this in the oven.
We make this in a Dutch Camp Oven over (an under) charcoal. Mix the dry ingredients, then stir in butter. Raw fruit is prepped as needed--peeling or sectioning as appropriate. Amount of raw is about two, 2 1/2 cups. Canned is always more predictable. Judging sweetening is easy, too. If pie filling, lick some off one sanitized finger and adjust. If raw fruit, guess, then adjust next time. Just dump the filling on the top. It settles out as it bakes. My Scouts make this on almost every camp out, so accuracy is as expected for an eight to fifteen-year-old, both in measuring and aim. Always works, very forgiving.
I want to make a blackberry pie, using premium blackberry pie filling. what all you put in the blackberry or just pour the filling in the pie shell? need help never made one before. thank you
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