Dijon & Herb Potato Salad
This scrumptious mayo-free potato salad is made with tender red potatoes and fresh herbs dressed in a refreshing Dijon vinaigrette. Perfect for cookouts, this easy side dish comes together in a flash and is full of flavor!
Nutrition Facts
Ingredients
Instructions
Place the potatoes into a large pot and cover them with water.
Place the pot over high heat and bring the water to a boil.
Boil the potatoes until fork tender, about 15 minutes.
Drain the potatoes into a colander. Return them to the pot and let them cool a bit while you prepare the dressing.
Whisk the oil, vinegar, shallot, Dijon mustard, sugar, and 1/2 teaspoon of salt together in a small bowl or liquid measuring cup.
Place the potatoes into a large mixing bowl. Add the parsley, chives, and dill.
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Reviews from the Original Source
This is my new go-to potato salad! I love that it's very allergy friendly, doesn't have any creamy elements that I worry would go off if left out for a picnic or bbq, and it's so fresh. The herbs make it really special. I used less oil & salt, because my partner has to watch his calories & sodium, and it was still sooo yummy. I'm gonna be making this all summer.
This has become our new favorite potato salad. It is so easy and so flavorful. We are making it frequently.
It was perfect the first time. I learn so much from you as well! Keep it up great post.
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