Arugula & Cantaloupe Salad with Grilled Halloumi

Ingredients

• 3/4 tsp sea salt
• 1 1/2 tbsp fresh lime juice
• 1 1/2 tbsp rice vinegar
• 1 1/2 tsp pure maple syrup
• 6 tbsp extra-virgin olive oil
• 1 small shallot, finely chopped
• 1 1/2 tsp Dijon mustard (TRY: Woodstock Organic Dijon Mustard)
• ground black pepper, to taste
• 10 oz arugula
• 1/2 cantaloupe, cut into wedges or bite-size cubes
• 1 cup blackberries, optional
• 1/4 cup fresh mint, torn into bite-size pieces
• 8 oz halloumi cheese, cut into ¼-inch-thick strips