Greens with Warm Breaded Goat Cheese and Fig Balsamic

Ingredients

• 1 teaspoon Dijon mustard
• 1 Tablespoon Olive oil
• 1 Tablespoon Butter
• 1 pinch of sea salt
• 1 teaspoon honey
• 1/3 cup Olive Oil
• 3 Tablespoons Fig or traditional Balsamic Vinegar
• a few turns freshly ground black pepper
• 5 oz bag mixed baby greens
• 1 ripe Asian pear, or your favorite variety thinly sliced
• Desired amount of Caramelized Nuts (or plain if you prefer)
• Warm Breaded Goat Cheese Rounds, recipe below
• 8 oz Goat Cheese, sliced into ¼” rounds (use dental floss for easy slixing!)
• 2/3 cups bread crumbs with Italian seasoning
• 2 egg whites, beaten with a tablespoon of water