Sweet 'N' Sticky Chicken Drumsticks

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Part of what made these drumsticks so amazing was that the meat under the sweet and sticky skin was so flavorful and juicy.

By: Wholefully (via Wholefully)
Original Publish: Feb 9, 2012
Last Updated: Mar 1, 2026
Prep: 240 mins
Cook: 30 mins
Yields: 4, 4 servings

Nutrition Facts

453 kcalCalories
28 gProtein
50 gCarbs
15 gFat
Finished Sweet 'N' Sticky Chicken Drumsticks

Ingredients

Instructions

  1. In a large zip-top bag, combine vinegars, honey, brown sugar, chili sauce, garlic, soy sauce, marmalade, salt and pepper. Add in drumsticks, seal bag and toss to coat. Stash bag in fridge for 2-3 hours (or overnight) to marinate. Rotating bag occasionally.

  2. When ready to cook, preheat oven to 375°F. Cover a baking sheet in aluminum foil and spray with cooking spray. Remove drumsticks from bag and lay on baking sheet. Bake in preheated oven for 15-20 minutes or until juices run clear.

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