Sweet 'N' Sticky Chicken Drumsticks
Part of what made these drumsticks so amazing was that the meat under the sweet and sticky skin was so flavorful and juicy.
Nutrition Facts
453 kcalCalories
28 gProtein
50 gCarbs
15 gFat
Ingredients
Instructions
In a large zip-top bag, combine vinegars, honey, brown sugar, chili sauce, garlic, soy sauce, marmalade, salt and pepper. Add in drumsticks, seal bag and toss to coat. Stash bag in fridge for 2-3 hours (or overnight) to marinate. Rotating bag occasionally.
When ready to cook, preheat oven to 375°F. Cover a baking sheet in aluminum foil and spray with cooking spray. Remove drumsticks from bag and lay on baking sheet. Bake in preheated oven for 15-20 minutes or until juices run clear.
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