Two Bean Meatless Meatloaf

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This vegan version of the American classic is made with two different types of beans to create the perfect meatloaf texture.

By: Wholefully (via Wholefully)
Original Publish: Sep 28, 2011
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 35 mins
Yields: 6, 6 servings

Nutrition Facts

179 kcalCalories
5 gProtein
26 gCarbs
7 gFat
Finished Two Bean Meatless Meatloaf

Ingredients

Instructions

  1. Preheat oven to 375°F.

  2. In a small bowl, whisk together all glaze ingredients. Set aside.

  3. In a food processor, pulse the oats until chopped well, but not into a powder.

  4. Add onion, green pepper, garlic and sunflower kernels and pulse again until well combined.

  5. Add in chickpeas, pinto beans, chili powder, Worcestershire, salt and pepper. Pulse until beans are almost nearly pureed. Leave a little bit of texture.

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