Two Bean Meatless Meatloaf
This vegan version of the American classic is made with two different types of beans to create the perfect meatloaf texture.
Nutrition Facts
179 kcalCalories
5 gProtein
26 gCarbs
7 gFat
Ingredients
Instructions
Preheat oven to 375°F.
In a small bowl, whisk together all glaze ingredients. Set aside.
In a food processor, pulse the oats until chopped well, but not into a powder.
Add onion, green pepper, garlic and sunflower kernels and pulse again until well combined.
Add in chickpeas, pinto beans, chili powder, Worcestershire, salt and pepper. Pulse until beans are almost nearly pureed. Leave a little bit of texture.
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