Name: Pineapple Cheesecake Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12, 12 Slices
Cuisine: American
Ingredients: 3 large eggs; 1 large egg; ¾ cup powdered sugar; ½ cup water; 1 teaspoon vanilla extract; ¼ cup white chocolate chips; 1 (14-ounce) can sweetened condensed milk; ½ cup pineapple juice; 1 (15.25-ounce) boxed pineapple cake mix, (Duncan Hines); ⅓ cup vegetable or canola oil; 1 (8-ounce) package cream cheese, (room temperature); 2 tablespoon unsalted butter, (room temperature); 1 tablespoon cornstarch; 1 - 2 tablespoons pineapple juice; chopped pineapple, (for garnish)

Pineapple Cheesecake Cake

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An easy and impressive pineapple bundt cake with a layer of thick cheesecake baked right in and topped with a sweet glaze.

By: Therecipecritic (via Therecipecritic)

Original Publish: Apr 8, 2016

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 50 mins

Yields: 12, 12 Slices

Nutrition Facts

207 kcalCalories

5 gProtein

30 gCarbs

8 gFat

Instructions

Preheat the oven to 350 degrees Fahrenheit. Generously spray a 12-cup bundt pan with non-stick cooking spray. Dust the inside with flour and set aside.
In a large bowl combine 1 (15.25-ounce) boxed pineapple cake mix, ½ cup water, ½ cup pineapple juice, 3 large eggs, ⅓ cup vegetable or canola oil. Mix until combined using an electric hand mixer. Pour the batter into the prepared pan and spread it out evenly.
In a large bowl combine 1 (8-ounce) package cream cheese, 2 tablespoon unsalted butter, and 1 tablespoon cornstarch. Mix until smooth and creamy. Add 1 large egg, 1 teaspoon vanilla extract, and 1 (14-ounce) can sweetened condensed milk and mix until well combined.
Spoon the cheesecake layer over the cake batter in an even ring, being careful not to touch the outer or inner part of the bundt pan. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted in the center comes out clean.