Vegan Carrot Salad With Tahini Dressing
Healthier than the classic mayo-based recipes, this vegan carrot salad features a delicious tahini dressing that gets a bit of kick from sriracha. Gluten-free, oil-free, and just 15 minutes of prep.
Nutrition Facts
234 kcalCalories
7 gProtein
29 gCarbs
11 gFat
Ingredients
Instructions
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Continue Reading at Myquietkitchen →Chef's Notes
Carrot Raisin Salad is best eaten fresh. If carrying it to a party, and including cilantro or parsley, either sprinkle the herbs on top (don't fold in), or wait and add them just before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Comments & Photos
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Reviews from the Original Source
I’m not exaggerating. this is delicious!!!
Subbed the sriracha for chili crunch (because that’s what I had) and didn’t measure all the things (because that’s what I do), but it was perfection 10/10!
This is a very tasty carrot and raisin salad! I've made it a number of times and am really enjoying it. Thank you for sharing this.
We ate carrot/raisin salad often growing up, but it always used mayo (which I don't eat anymore.) Your tahini dressing is absolutely amazing - wow!! I'm not a huge sriracha fan, so I opted instead to include Tangerine Balsamic (from The Olive Tap) and added very little water. Didn't include cilantro/parsley (maybe next time!), but I did use hemp hearts. Thank you SO much for sharing this yummy WFPB recipe - will definitely be on frequent rotation at our home! :)
This is a delicious recipe. Thank you so much.
Instead of the Sriracha sauce, I added 2 teaspoons of
red onion balsamic vinegar.
I made this for our Plant Based Nutrition Support Group (PBNSG) meeting this week and it was a huge hit. I made a test batch and found the 1/2 cup of tahini too much. It seized up and needed a fair amount of water to thin. So for our meeting I went with the 1/3 cup of tahini like you also suggested and it was perfect. People raved about the flavour and the bowl was empty in no time! I will definitely be making this again. I'm looking forward to using the dressing with cole slaw next.
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