Hemp Seed & Oatmeal No-Bake Cookies
These hemp seed and oatmeal no-bakes are decadent and have a rich chocolate flavor, but are made with healthy ingredients. This recipe is made with cashew butter instead of peanut butter.
Ingredients
Instructions
In a pot over medium heat, whisk together the almond milk, coconut sugar, coconut oil, and cacao powder. Stir occasionally and let the mixture warm up until it just comes to a simmer. The coconut sugar should be fully dissolved.
Remove from the heat. Stir in the vanilla, cashew butter, rolled oats, and hemp seeds until fully incorporated.
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Reviews from the Original Source
Very easy to make! I used stevia instead of coconut sugar and it worked fine. I also feel they are a little less healthy due to the high coconut oil content, but I guess that's why they are a treat. I may try next time to use a little bit less coconut oil since mine had no trouble setting up. Thanks for the recipe!
I found these to be runny also, but I did use Swerve sugar substitute, so maybe that is why. I decided to put the pot back on the stove on low heat for about ten minutes, stirring, and that did the trick! Looking forward to tasting them once they set up.
love this recipe... could I substitute stevia for the coconut sugar? Would it change how it holds together?
I made them today. I found them very runny...and when they set they are too buttery...greasy so I was wondering if you have a video to see the consistency of the batter when you shake the cookies...it was very runny for me. I would reduce sugar and coconut oil. Totally love the taste but I feel like they are too guilty for me...I might have made a mistake somewhere. Once again I love them!!! They have a fantastic flavor
This recipe is one of the easiest I have ever made. I substituted brown sugar for coconut the first time, just reducing the amount by 2/3. I was making them for a fussy eater, and reduced my coconut oil by 1 tblsp and added lemon flavored cod liver oil at the end to add to how healthy they already were, and used porridge oats for 1/2 of the rolled oats. I doubled the recipe and because it takes the coconut oil a while to harden, there was no rush putting them on the pan, like there used to be with the traditional favourite made with coconut and rolled oats...everyone I have made them for loves, loves, loves them! Thank you for the recipe!
*Note: I am on the Keto diet and my hubby cancer so I used Erythratol as a sugar alternative. That made my recipe a little pricey. But it gave a nice little treat that will last several weeks because we like them frozen.
Super smooth chocolatey goodness! Easy to make EASY TO Eat and best eaten frozen! VERY HEALTHY snack.
My only problem is the cost of the ingredients.
These are so good. Sweet, have a fudgy, gooey texture . 2 thumbs up
excellent for every age
Great! I started making these for my wife (hempseed is good for the lymphatic system) and she is addicted & has me making them every week! I used Pnut Butter instead (Cuz she is a PB freak!) and I just used a little under a cup of regular sugar, I also did a batch with sunbutter. Never had a preblem with them "setting up"
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