Biscoff Tray Bake Cake
If you can't get enough of Biscoff and love quick and easy cakes, then I guarantee you this Biscoff tray bake cake recipe is absolute heaven!
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Crumbscorkscrews →Chef's Notes
What size cake pan should I use? The recipe will fit a 13 x 9 inch traybake pan, about 1-inch deep. If you want a deeper cake then use a slighter smaller but deeper pan. You can also make this recipe two 8-inch cake tins for a layer cake.
How many servings does the recipe make? A 13×9 traybake pan will serve about 18-24 slices depending on how big you make the slices.
How should the cake be stored? Once decorated, the cake should be kept in an air-tight container, at room temperature. You can either cut the cake into slices and keep in a sealed container, or if serving shortly after decorating cover with kitchen foil.
How long will the cake last? The Biscoff tray bake cake will keep for up to 3 days stored at room temperature or up to 1 week in the fridge. If freezing, the cake can be stored for up to 2 months.
Can I freeze the cake? Yes, the cake can be frozen, either un-iced or iced. Wrap it well in clingfilm/ plastic wrap and you can store it for up to 2 months. Remember to defrost thoroughly before decorating or eating.
Frequently Asked Questions
Q: What size baking pan do I need to use?
A: The recipe will fit a 13 x 9 inch traybake pan, about 1-inch deep. If you prefer a deeper cake then use a slighter smaller but deeper pan. If you want to make a layer cake, this recipe will work in two 8-inch cake tins.
Q: How should I store the tray bake?
A: Once iced, the cake should be kept in an air-tight container, at room temperature. You can either cut the cake into slices and keep in a sealed container, or cover with kitchen foil if serving shortly after decorating.
Q: How long will the tray bake last for?
A: If stored correctly, at room temperature, the Biscoff traybake cake will keep for up to 3 days or up to 1 week in the fridge. If freezing, the cake can be stored for up to 2 months.
Q: Can I freeze the tray bake?
A: Yes, you can! The cake is best frozen un-iced but you can freeze iced as well. Make sure to wrap the cake well in clingfilm before freezing and it will store for up to 2 months. Remember to defrost thoroughly before decorating or eating.
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Reviews from the Original Source
Delicious! Love the flavor the cookies give the cake and the crumb is so nice and tender.
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