Crock-Pot Chicken Tortilla Soup Recipe

Name: Crock-Pot Chicken Tortilla Soup Recipe
Prep time: 20 min
Cook time: 240 min
Yield: 8, 8 Servings
Cuisine: Mexican
Ingredients: 1 Medium Yellow Onion (Diced); 1 Pound Boneless Skinless Chicken Breasts; 16 Ounces Canned Tomato Sauce; 15 Ounces Canned Black Beans (Drained And Rinsed); 32 Ounces Low-Sodium Chicken Broth; 15 Ounces Canned Chili Beans (Undrained); 29 Ounces Canned Diced Tomatoes with Green Chiles (Such As RoTel Brand); 11 Ounces Canned Mexican Corn; 1 Packet Low Sodium Taco Seasoning Mix

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Serve this lovely and easy chicken tortilla soup with crushed up tortilla chips, sour cream, shredded cheese, cilantro and a squeeze of fresh lime juice for a delicious dinner or lunch perfect for any day of the week!

By: Crockpotladies (via Crockpotladies)

Original Publish: Apr 1, 2019

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 240 mins

Yields: 8, 8 Servings

Nutrition Facts

240 kcalCalories

20 gProtein

34 gCarbs

3 gFat

Ingredients

1 Medium Yellow Onion (Diced)
1 Pound Boneless Skinless Chicken Breasts
16 Ounces Canned Tomato Sauce
15 Ounces Canned Black Beans (Drained And Rinsed)
32 Ounces Low-Sodium Chicken Broth
15 Ounces Canned Chili Beans (Undrained)
29 Ounces Canned Diced Tomatoes with Green Chiles (Such As RoTel Brand)
11 Ounces Canned Mexican Corn
1 Packet Low Sodium Taco Seasoning Mix

Instructions

Add all ingredients to a 5 quart or larger slow cooker and stir briefly to combine.
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.

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Chef's Notes

Nutritional information is for soup ingredients only and does not include toppings.

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Crock-Pot Chicken Tortilla Soup Recipe

Nutrition Facts

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Instructions

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Chef's Notes

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