White Chicken Stock

Name: White Chicken Stock
Prep time: 25 min
Cook time: 180 min
Yield: 5, 5 Liters
Cuisine: French
Ingredients: 5 kg Chicken backs, wings, feet, necks; 300 g Onions (quartered ); 300 g Celery stalks; 400 g Leeks (trimmed and washed ); 2 each Garlic heads (halved ); 300 g Carrots (cut into chunks); 250 g Turnips (quartered ); 750 g Chardonnay; 1/2 each Lemon; 30 g Chicken cubes or base (optional ); 10 g Black peppercorns; 25 g Fresh thyme sprigs; 10 g Parsley stems; 3 each Bay leaves; 5 each Cloves; 8 L water

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By: Chef Bruno (via Brunoalbouze)

Original Publish: Mar 12, 2024

Last Updated: Mar 1, 2026

Prep: 25 mins

Cook: 180 mins

Yields: 5, 5 Liters

Nutrition Facts

35 kcalCalories

Instructions

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White Chicken Stock

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