Brioche Pumpkin Bread Pudding
The epitome of the comforting fall dessert, this pumpkin bread pudding is made with tender Brioche bread. Pumpkin pie and bread pudding came together here to create one luscious dessert.
Nutrition Facts
483 kcalCalories
11 gProtein
49 gCarbs
26 gFat
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Willcookforsmiles →Chef's Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
This was really good! I added some chopped dried cranberries to the mix and it lent a nice tart accent. Didn’t have time to make the rum butter but a scoop of vanilla ice cream was lovely on a warm slice!
Maybe some toasted walnuts or pecans for crunch?
Thank you!
I added 3/4c of sugar to the pumpkin mix and baked the bread pudding at 350 for 48 minutes. Everyone really enjoyed it.
Is there no sugar added intentionally? I just made the bread pudding but not the rum sauce and it turned out ok but it really needs some sweetness. It didn't even dawn on me when I was preparing it that there was no sugar listed.
Where can I find pumpkin pie extract? Or is all around and I’ve just never looked?
Wow... this is going to be my fall show-off dessert... fantastic idea!
Did you make this recipe?
Leave a Comment