Double Chocolate Chip Zucchini Bread
Get ready for the most incredible Double Chocolate Chip Zucchini Bread of your life. It's loaded with chocolate, perfectly moist, and freezes great so you always can have it on hand.
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 350°F.
In a large stand mixer, combine the oil and sugar and combined.
Add the eggs, one at a time, scraping down the sides of the bowl to make sure everything is evenly combined.
Add the almond milk and vanilla.
Want to see how it turns out?
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Continue Reading at Whatsgabycooking →Chef's Notes
Q: Why is zucchini bread so moist!
A: the combination of the vegetable oil, almond milk and zucchini make this the most moist zucchini bread you’ll ever have!!
Q: Can you taste the zucchini?
A: Nope! Not one bit. It just makes it super duper moist and slightly healthy! The cocoa powder and chocolate chips make it extra chocolate-y so you have a really decadent flavor on top of the shredded zucchini.
Q: Should you peel the zucchini for this recipe?
A: No need! Just trim the ends off the zucchini and grate the entire thing.
Q: What if I do not have a stand mixer?
A: You can easily make this recipe without a stand mixer. I just like to do it in the stand mixer because it's easy, but you can do it in 1 bowl if you prefer and just whisk it all together by hand.
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Reviews from the Original Source
This was delicious! Everyone who had a slice loved it and wanted more!
I am making this twice a week with all the zucchini from the garden! Freezing it and eating more!!!
Amazing I make it every summer and it’s a huge crowd pleaser!
Delicious and the outcome is amazing each time. A recipe you can count on!! Love making the recipe, freezing one or sharing with neighbors. Thanks Gaby!
Soooo good!
Hi from Canada. I made this Chocolate Zucchini Bread two days ago and after it cooled I wrapped it up and froze it. As it turned out three friends came over to visit and I defrosted this bread and served it. It's all gone! I didn't even get a piece. They raved about the zucchini chocolate bread. I have one more in the freezer and it's mine. Without missing a beat they took what was left on the plate..wrapped it up and put it in their purses.
Absolutely a winning recipe!
This bread is delicious! I was wondering if you could make this using gluten free flour, swerve sugar?
I just made this and it’s so good. I haven’t had chocolate zucchini bread before so I was expecting normal zucchini bread but chocolate. This is not that same at all this was like a chocolate cake. It was maybe even better that the real chocolate cake I made the other week for my kids birthday.
Did you make this recipe?
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