Lemon Iced Oatmeal Cookies
Lemon iced oatmeal cookies made with fresh lemons, brown sugar, and golden raisins, then topped with a zingy lemon icing.
Ingredients
Instructions
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Continue Reading at Twocupsflour →Chef's Notes
Ingredients Used:
Flour- Gold Medal Flour, protein of 10.5-11%
Butter- President Unsalted, European style butter, 82% butterfat
*Weighing flour is how I test all my recipes. The measurement I use: 1 cup of flour equals 125 grams. Please note that this amount can change based on a different baker’s recipe or using a conversion tool. The weight listed in the recipe is how it was tested and should be used for accuracy.
*Different brands of flour are made with soft or hard wheat and have varying levels of protein, ranging from low to high. This can change the final result of a baked good, giving different outcomes on the same recipe. I list the level of protein in the ingredients, the brand of flour tested with and a link to My Baking Ingredients for additional details. When choosing a flour, look at the protein level on the back of the bag and consult the recommended amount for the recipe.
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Reviews from the Original Source
These look delicious and am already gathering the ingredients but they make a very large cookie - too big for little people in my life. Any advice for time for baking a smaller 1 1/2T size scoop or even a little smaller?
These cookies are absolutely amazing!! They have that wonderful oatmeal flavor with yummy chewy cherries and then the Limoncello kicks in to bring just the right amount of refreshing tartness. The combination of flavors is awesome! Limoncello oatmeal cookies are my new favorite. Better make a double batch because they disappear fast! You are going to love them too!
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