Cookie Dough Cupcakes
Chocolate chip vanilla cupcakes filled with egg-free cookie dough with brown sugar buttercream frosting, topped with chocolate chips and a cookie wedge
Nutrition Facts
451 kcalCalories
6 gProtein
58 gCarbs
22 gFat
Ingredients
Instructions
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Continue Reading at Thescranline →Chef's Notes
Cupcakes can be stored in an airtight container for up to three days.




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