Orange Cranberry Pound Cake

Ingredients

• ½ tsp salt
• 1 ½ tsp baking powder
• 2 1/3 Cups flour
• 1 ¾ Cups sugar
• 2 Cups powdered sugar
• 1 cup dried cranberries, chopped small and then reconstituted
• ½ cup freshly squeezed orange juice
• 1 cup butter, two sticks, room temp
• 6 oz cream cheese, room temp
• freshly grated orange zest from two oranges
• 4 large eggs, plus 1 egg yolk (room temp)
• 2-3 T freshly squeezed orange juice
• 1 tsp orange zest