Pineapple Sriracha Drumsticks

Name: Pineapple Sriracha Drumsticks
Prep time: 60 min
Cook time: 50 min
Ingredients: 1 tbsp apple cider vinegar; 3 garlic cloves, minced; 1/2 cup pineapple juice; 2 tbsp sriracha sauce; 5-6 chicken drumsticks; 2 tbsp gluten free tamari or coconut aminos; 1 inch ginger, grated; Optional: Chopped green onions and sesame seeds, for garnish

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By: Whatgreatgrandmaate (via Whatgreatgrandmaate)

Last Updated: Mar 1, 2026

Prep: 60 mins

Cook: 50 mins

Ingredients

1 tbsp apple cider vinegar
3 garlic cloves, minced
1/2 cup pineapple juice
2 tbsp sriracha sauce
5-6 chicken drumsticks
2 tbsp gluten free tamari or coconut aminos
1 inch ginger, grated
Optional: Chopped green onions and sesame seeds, for garnish

Instructions

Place the drumsticks in a large bowl in a single layer
Whisk together pineapple juice, sriracha, tamari sauce, apple cider vinegar, garlic, and ginger.
Pour the sauce over the chicken and make sure the chicken is well coated.
Place in the refrigerator and marinate for 1-4 hours, flipping the chicken half way through.
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper and place the drumsticks on the baking sheet, making sure they aren't touching.
Bake the chicken for 40 minutes, flipping halfway through.