Whole30 Chicken Korma

Ingredients

• 1/4 teaspoon turmeric
• 1/2 teaspoon sea salt
• 8 garlic cloves (minced)
• 1/4 teaspoon paprika
• 1 tablespoon water
• 1 large yellow onion (diced)
• 1/4 teaspoon black pepper
• 1 bell pepper (chopped)
• 1 1/2 tablespoons arrowroot flour
• sea salt and black pepper (to taste)
• 1/4 teaspoon coriander powder
• cilantro (for topping)
• 1 heaping teaspoon ginger (minced)
• 1/4 teaspoon garam masala
• 1 tablespoon lemon juice (freshly squeezed)
• 1 1/2 pounds boneless skinless chicken thighs (rinsed and patted dry)
• 1/2 cup coconut cream (or yogurt)
• 4 tablespoons ghee (or grass-fed butter, split in two)
• 15 ounces tomato sauce (no salt added)
• 16 ounces canned coconut milk (or coconut cream)
• 1 heaping teaspoon garam masala
• 1 heaping teaspoon coriander powder
• 1/2 teaspoon mustard seed powder
• pine nuts (for topping)